What Is The Process Of Making Rice In A Mill?

The Rice Mill Business is evolving rapidly with increasing demand for quality, efficiency, and consistency. One of the most critical decisions for any rice mill owner or investor is choosing between Parboiled Rice processing and raw rice milling. This choice directly impacts plant layout, machinery selection, storage requirements, operating costs, and market positioning. Understanding the differences between parboiled rice and raw rice—and selecting the right setup for your rice mill business—can significantly influence long-term profitability and operational success. Understanding Raw Rice Processing in the Rice Mill Business Raw rice milling is the traditional and most common setup in many regions. In this process, harvested paddy is cleaned, dehusked, polished, and graded without any pre-treatment involving soaking or steaming. Advantages of Raw Rice Milling Lower initial investment compared to parboiled rice plants Simpler machinery and process flow Faster processing cycle Lower...