Parboiled Rice: The Ideal Grain for Everyday Meals
Rice is a staple food for more than half of the world’s population, and among the many varieties available today, parboiled rice holds a special place for its nutritional value, cooking convenience, and versatility. Widely consumed across Asia, Africa, and parts of Europe, parboiled rice has become an essential choice for households, food service providers, and the rice mill business alike. Its unique processing method enhances both its health benefits and functional properties, making it an ideal grain for everyday meals. Role of Parboiled Rice in the Rice Mill Bus iness Parboiled rice plays a significant role in the modern rice mill business . Due to its processing method, parboiled rice has a higher milling yield and reduced grain breakage. This translates into better profitability for rice millers and processors. Additionally, parboiled rice is more resistant to insect infestation and spoilage, which improves storage life and reduces post-harvest losses. These factors make ...